Winter Lunch Menu

Come for the training… stay for the food…

We know the lunches aren’t the reason you book training with us, you want high quality training with industry experienced trainers, but once you’re here you might as well enjoy it.

The most common thing people write on feedback forms is praise & thanks for Dorothy, our chef extraordinaire. I haven’t shared it all here, I haven’t got that kind of time! But below is a selection of the great feedback we hear regularly.

We run our winter menu from September to April, and then switch to the summer menu (goodbye soup, hello pies!) which means you’ll need to come back soon, to sample it all.