Food Handling & Hygiene is an online e-learning course from Lantra. It takes approximately 1-1.5hours to complete.
The course covers basic knowledge required to handle food safely and maintain hygiene standards, and is ideal for those in a catering environment.
The course is made up of two modules, with a short assessment at the end of each. On successful completion of the course, a certificate is available to download.
The course costs £20 + VAT per person.
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